Prunus salicina ‘Santa Rosa’
The Santa Rosa Plum produces large red to purple plums with a sweet, but slightly tart taste. This Japanese Plum has showy pinkish-white blooms and makes an excellent ornamental tree. Delicious eaten fresh, canned, or in cooking.
- Self-Pollinator, Cross-Pollinate with Other Japanese Plums for Higher Yields
- Harvest Mid-August
- Eat Fresh, Dry or Use in Baking